https://mrbs.iga.com/Recipes/Detail/4873/Snow_Pea_Medley
Yield: 6 servings
4 | cups | fresh snow peas | |
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1 | cup | sliced carrots | |
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1 | cup | sliced water chestnuts | |
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1 | teaspoon | olive oil | |
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2 | teaspoons | cornstarch | |
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1 | cup | chicken broth | |
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2 | teaspoons | soy sauce | |
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In a skillet, saute peas, carrots and water chestnuts in oil.
In a bowl, combine cornstarch, broth and soy sauce until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Please note that some ingredients and brands may not be available in every store.
https://mrbs.iga.com/Recipes/Detail/4873/
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